Creamy Cheddar Soup

Ingredients

• 4 servings suggested serving: bread your favorite
• 3 tablespoons butter 
• 1 Dash cayenne pepper 
• 1.5 cups chicken stock see 
• 1.5 cups cup heavy whipping cream 
• 3 tablespoons flour all-purpose
• 0.5 cup green onions 
• 1 small onion diced
• 2 large pimentos diced
• 4 servings salt and pepper black
• 0.8 cup sharp cheddar grated

Equipment

• sauce pan

Directions

1. In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour.
2. Add stock and cream. Cook until thick.
3. Add cheese and stir until melted.
4. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired.
5. Garnish with remaining green onions.