Creamy Chicken Enchiladas

Ingredients

• 1 tablespoon butter 
• 4.5 ounce chiles green drained chopped canned
• 3.5 cups chicken breast cooked chopped
• 8 ounce cream cheese softened
• 8 8-inch flour tortillas ()
• 16 ounce monterrey jack cheese shredded
• 1 medium onion chopped
• 2 cups whipping cream 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes.
2. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.
3. Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla.
4. Roll up tortillas, and place, seam side down, in a lightly greased 13- x 9-inch baking dish.
5. Sprinkle with Monterey Jack cheese, and drizzle with whipping cream.
6. Bake at 350 for 45 minutes.