Creamy Chicken Lasagna

Popular
Health score
20%
Creamy Chicken Lasagna
110 min.
8
553kcal

Suggestions


Indulge in the comforting layers of our Creamy Chicken Lasagna, a dish that promises to be the star of your lunch or dinner table. This popular recipe combines the rich flavors of tender chicken, creamy cheeses, and a medley of vegetables, all enveloped in perfectly cooked lasagna noodles. With a preparation time of just 110 minutes, you can easily whip up this delightful meal for up to eight servings, making it ideal for family gatherings or cozy dinners with friends.

Imagine the aroma wafting through your kitchen as you melt butter and sauté fresh bell peppers and onions, creating a savory base for your creamy sauce. The addition of condensed cream of chicken soup and a touch of basil elevates the flavor profile, ensuring every bite is a delicious experience. Layered with cottage cheese, mozzarella, and Cheddar, this lasagna is not only satisfying but also packed with protein, making it a wholesome choice for any occasion.

As it bakes to perfection, the top layer becomes golden and bubbly, inviting everyone to dig in. After a brief resting period, you’ll be ready to serve up generous portions of this cheesy delight. Whether you’re looking for a hearty main dish for a family meal or a crowd-pleasing option for a potluck, our Creamy Chicken Lasagna is sure to impress and satisfy. Get ready to enjoy a slice of comfort that will leave everyone asking for seconds!

Ingredients

  • 12 oz lasagne pasta sheets uncooked
  • tablespoon butter 
  • 0.8 cup bell pepper green chopped
  • 0.8 cup onion chopped ()
  • 0.3 cup milk 
  • 21.5 oz cream of chicken soup canned
  • 0.5 teaspoon basil dried
  • 0.3 teaspoon pepper 
  • 12 oz curd cottage cheese 
  • cups roasted chicken diced cooked
  • oz mozzarella cheese shredded
  • oz cheddar cheese shredded
  • 0.5 cup parmesan cheese grated

Equipment

  • sauce pan
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  2. Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.
  3. Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles.
  4. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese.
  5. Sprinkle Parmesan cheese over top.
  6. Bake uncovered 50 to 55 minutes or until bubbly and hot in center.
  7. Let stand 15 minutes before cutting.

Nutrition Facts

Calories553kcal
Protein27.3%
Fat41.22%
Carbs31.48%

Properties

Glycemic Index
34.13
Glycemic Load
16.3
Inflammation Score
-6
Nutrition Score
19.142608580382%

Flavonoids

Luteolin
0.66mg
Isorhamnetin
0.75mg
Kaempferol
0.11mg
Quercetin
3.35mg

Nutrients percent of daily need

Calories:552.66kcal
27.63%
Fat:25.03g
38.51%
Saturated Fat:11.01g
68.81%
Carbohydrates:43g
14.33%
Net Carbohydrates:41.1g
14.95%
Sugar:4.49g
4.99%
Cholesterol:95.93mg
31.98%
Sodium:1112mg
48.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.3g
74.6%
Selenium:56.65µg
80.93%
Phosphorus:495.39mg
49.54%
Calcium:379.38mg
37.94%
Vitamin B3:5.34mg
26.71%
Manganese:0.52mg
25.88%
Zinc:3.5mg
23.32%
Vitamin B2:0.39mg
23.23%
Vitamin B12:1.27µg
21.21%
Vitamin B6:0.38mg
18.86%
Vitamin C:12.42mg
15.06%
Vitamin A:739.32IU
14.79%
Copper:0.29mg
14.51%
Magnesium:56.42mg
14.1%
Iron:2.34mg
13.01%
Vitamin B5:1.27mg
12.69%
Potassium:405.38mg
11.58%
Vitamin B1:0.13mg
8.49%
Fiber:1.89g
7.57%
Folate:26.71µg
6.68%
Vitamin K:6.56µg
6.25%
Vitamin E:0.81mg
5.37%
Vitamin D:0.38µg
2.56%