Creamy Chicken on Linguine

Popular
Health score
13%
Creamy Chicken on Linguine
45 min.
8
548kcal

Suggestions


There's something utterly delightful about a creamy chicken dish tossed with perfectly cooked linguine, and this Creamy Chicken on Linguine recipe is bound to become a favorite in your household. Designed to serve eight, it’s perfect for family dinners, weekend gatherings, or even a cozy date night at home. With an inviting combination of rich flavors and textures, this dish captures the essence of comfort food.

Imagine tender strips of chicken breast, seared to perfection and drizzled with a luscious sauce made from heavy cream, Parmesan cheese, and fresh green onions, all enveloping al dente linguine. Each bite is a generous portion of warmth and satisfaction, ideal for lunch or dinner. Plus, with a total prep and cooking time of just 45 minutes, you’ll have plenty of time to enjoy the company of your loved ones while creating a delicious meal.

This dish not only pleases the palate but also fills the soul, rich in protein and flavor yet balanced with carbs to keep you energized. Serving this creamy treat garnished with fresh herbs adds a touch of elegance, making it not just a meal, but an experience. So gather your ingredients, roll up your sleeves, and prepare to impress with this mouthwatering Creamy Chicken on Linguine!

Ingredients

  • tablespoons butter 
  • cube chicken bouillon crumbled
  • clove garlic minced
  •  green onions sliced
  • 1.3 cups heavy cream 
  • 0.8 cup milk 
  • tablespoon olive oil 
  •  onion chopped
  • cup parmesan cheese grated
  • 16 ounce linguini pasta 
  •  chicken breast halves boneless skinless
  • 0.5 cup water 

Equipment

  • bowl
  • frying pan

Directions

  1. In a large saute pan, heat oil, butter and garlic over medium heat.
  2. Add chicken and cook until juices run clear.
  3. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
  4. Meanwhile, cook pasta according to directions on package.
  5. Drain.
  6. Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white.
  7. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
  8. Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta.
  9. Garnish with parsley or any herbs you desire.
  10. Serve immediately.

Nutrition Facts

Calories548kcal
Protein22.94%
Fat41.88%
Carbs35.18%

Properties

Glycemic Index
27.38
Glycemic Load
17.84
Inflammation Score
-7
Nutrition Score
19.815652080204%

Flavonoids

Isorhamnetin
0.69mg
Kaempferol
0.17mg
Myricetin
0.01mg
Quercetin
3.44mg

Nutrients percent of daily need

Calories:548.3kcal
27.42%
Fat:25.32g
38.96%
Saturated Fat:13.6g
85.01%
Carbohydrates:47.86g
15.95%
Net Carbohydrates:45.65g
16.6%
Sugar:4.44g
4.93%
Cholesterol:117.41mg
39.14%
Sodium:364.55mg
15.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.21g
62.41%
Selenium:69.07µg
98.68%
Vitamin B3:9.91mg
49.56%
Phosphorus:416.68mg
41.67%
Vitamin B6:0.78mg
38.87%
Manganese:0.58mg
28.91%
Calcium:188.79mg
18.88%
Vitamin A:864.86IU
17.3%
Vitamin B5:1.7mg
17%
Potassium:571.66mg
16.33%
Magnesium:64.7mg
16.17%
Vitamin B2:0.27mg
16.09%
Vitamin K:15.48µg
14.74%
Zinc:2.07mg
13.81%
Copper:0.21mg
10.5%
Vitamin B1:0.14mg
9.3%
Fiber:2.21g
8.85%
Vitamin B12:0.53µg
8.79%
Iron:1.28mg
7.1%
Vitamin E:1.01mg
6.73%
Vitamin D:0.99µg
6.63%
Folate:22.4µg
5.6%
Vitamin C:3.5mg
4.25%
Source:Allrecipes