Creamy Chicken with Broccoli and Red Pepper Pasta

Ingredients

• 2 cups broccoli florets 
• 10 ounce creme de cassis 
• 2 cloves garlic minced
• 2 teaspoons cooking oil 
• 2 tablespoons parmesan cheese grated kraft
• 1  bell pepper red cut into short thin strips
• 2 cups rotini pasta hot cooked
• 1 pound chicken breast halves boneless skinless cut into bite-size pieces

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium heat.
2. Add chicken, garlic and vegetables; cook and stir 7 to 8 min. or until chicken is done and vegetables are crisp-tender.
3. Add cooking creme; cook 2 to 3 min. or until heated through, stirring frequently.
4. Stir in pasta.
5. Sprinkle with Parmesan.