Creamy Chicken with Broccoli and Red Pepper Pasta

Looking for a delicious and easy-to-make main dish that's perfect for lunch or dinner? Look no further! This Creamy Chicken with Broccoli and Red Pepper Pasta is a delightful recipe that combines the savory flavors of PHILADELPHIA Original Cooking Creme, tender chicken, and vibrant vegetables, all served over a bed of hot cooked rotini pasta. With a caloric breakdown of 38.53% protein, 18.7% fat, and 42.77% carbs, this dish is a balanced and satisfying meal for 4 persons.

Prep this scrumptious recipe in just 22 minutes and indulge in the creamy, cheesy goodness that awaits. The star of the dish is the 10 ounces of PHILADELPHIA Original Cooking Creme, which binds all the flavors together, creating a rich and velvety sauce. Paired with 2 cups of broccoli florets, a red pepper cut into short thin strips, and minced garlic, this dish is packed with nutrients and color.

Don't forget the 2 cloves of garlic and 2 teaspoons of oil to kickstart the cooking process. And for an extra touch of luxury, sprinkle 2 tablespoons of KRAFT Grated Parmesan Cheese on top of the finished dish. The result? A mouth-watering, creamy chicken pasta that's sure to impress your family and friends.

So why wait? Dive into this delectable Creamy Chicken with Broccoli and Red Pepper Pasta and treat yourself to a memorable dining experience. Perfect for those busy weeknights or when you want to impress your loved ones with a delicious, homemade meal. Get ready to satisfy your taste buds and make this recipe your new go-to for a delightful lunch or dinner!