Creamy Couscous Pudding

Ingredients

• 0.3 cup brown sugar packed
• 0.5 cup couscous uncooked
• 1 large eggs 
• 3 cups milk fat-free
• 4 teaspoons maple syrup 
• 0.3 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 0.7 cup water 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Bring 2/3 cup water to a boil; stir in couscous and salt.
2. Remove from heat; cover and let stand 5 minutes.
3. Add milk and sugar; bring to a boil. Reduce heat to medium-low; stir until mixture is slightly thick.
4. Transfer to a bowl; whisk in egg. Return to saucepan; cook, stirring frequently, until creamy (about 5 minutes).
5. Transfer to a clean bowl, and stir in vanilla.
6. Let pudding cool to room temperature, stirring occasionally. Spoon into 4 bowls, and chill, loosely covered, for at least 1 hour.
7. Drizzle with maple syrup before serving.