195 min.
Preparation time
Preparation: 15 min.
Cooking: 195 min.
Gaps: no
Total: 195 min.
Servings
Serve: 15 persons
Weight Per Serving: 106g
Price Per Serving: 0.74$
232kcal
Nutrition
Calories: 232kcal
Protein: 15.4%
Fat: 25.35%
Carbs: 59.25%
Ingredients
- 0.5 cup philadelphia chive & onion cream cheese spread
- 2 claussen kosher dill pickle wholes chopped
- 6 hard-cooked eggs chopped
- 2 Tbsp mayo reduced fat mayonnaise light kraft
- 32 slices cocktail rye bread
Equipment
Directions
- Mix cream cheese spread, mayo and pickles in medium bowl.
- Add eggs; mix lightly. Refrigerate several hours or until chilled.
- Spread onto bread slices just before serving.
Nutrition Facts
Properties
Nutrition Score
10.553478336853%
Nutrients percent of daily need