Creamy Eggnog

Vegetarian
Gluten Free
Health score
1%
Creamy Eggnog
155 min.
10
207kcal

Suggestions


Indulge in the festive spirit with our delightful Creamy Eggnog, a classic beverage that brings warmth and cheer to any gathering. This rich and velvety drink is perfect for holiday celebrations, cozy winter nights, or simply as a treat to enjoy with friends and family. With its smooth texture and a hint of nutmeg, this eggnog is sure to become a favorite in your seasonal repertoire.

What makes this recipe truly special is its balance of flavors and the creamy richness that comes from the combination of eggs, milk, and whipping cream. The addition of light rum adds a delightful kick, making it a perfect choice for adult gatherings. Plus, it’s vegetarian and gluten-free, ensuring that everyone can partake in this festive delight without worry.

Preparing this creamy concoction is a labor of love that rewards you with a luscious drink that can be served chilled or at room temperature. The process of cooking the custard may take a little time, but the result is well worth the wait. Once chilled, the eggnog can be topped with fluffy whipped cream and a sprinkle of nutmeg, creating an inviting presentation that will impress your guests.

So gather your ingredients, roll up your sleeves, and get ready to whip up a batch of this creamy eggnog that will surely elevate your holiday festivities. Cheers to good times and great memories!

Ingredients

  •  eggs slightly beaten
  • 0.3 cup granulated sugar 
  • 10 servings nutmeg 
  • 0.5 cup rum light
  • 2.5 cups milk 
  • tablespoons powdered sugar 
  • Dash salt 
  • 0.5 teaspoon vanilla 
  • cup whipping cream 

Equipment

  • bowl
  • sauce pan
  • hand mixer

Directions

  1. In 2-quart heavy saucepan, stir eggs, granulated sugar and salt until well mixed. Gradually stir in milk. Cook over medium heat 10 to 15 minutes, stirring constantly, until mixture just coats a metal spoon; remove from heat. Stir in 1 teaspoon vanilla.
  2. Place saucepan in cold water until custard is cool. (If custard curdles, beat vigorously with hand beater until smooth.) Cover and refrigerate at least 2 hours but no longer than 24 hours.
  3. Just before serving, in chilled medium bowl, beat whipping cream, powdered sugar and 1/2 teaspoon vanilla with electric mixer on high speed until stiff. Gently stir 1 cup of the whipped cream, the rum and food color into custard.
  4. Pour custard mixture into small punch bowl. Drop remaining whipped cream in mounds onto custard mixture.
  5. Sprinkle with nutmeg.
  6. Serve immediately. Store in refrigerator up to 2 days.

Nutrition Facts

Calories207kcal
Protein9.78%
Fat61.97%
Carbs28.25%

Properties

Glycemic Index
19.31
Glycemic Load
6.14
Inflammation Score
-4
Nutrition Score
4.6191303937331%

Nutrients percent of daily need

Calories:207.08kcal
10.35%
Fat:12.55g
19.3%
Saturated Fat:7.54g
47.13%
Carbohydrates:12.87g
4.29%
Net Carbohydrates:12.45g
4.53%
Sugar:12.49g
13.88%
Cholesterol:83.32mg
27.77%
Sodium:52.78mg
2.29%
Alcohol:4.08g
100%
Alcohol %:4.29%
100%
Protein:4.46g
8.91%
Vitamin B2:0.19mg
11.33%
Phosphorus:106.3mg
10.63%
Vitamin A:522IU
10.44%
Calcium:101.92mg
10.19%
Vitamin D:1.32µg
8.77%
Selenium:6.01µg
8.58%
Vitamin B12:0.49µg
8.08%
Vitamin B5:0.49mg
4.91%
Potassium:140.03mg
4%
Vitamin B6:0.07mg
3.57%
Magnesium:14.25mg
3.56%
Zinc:0.53mg
3.51%
Vitamin B1:0.05mg
3.46%
Manganese:0.07mg
3.37%
Vitamin E:0.39mg
2.59%
Folate:8.68µg
2.17%
Copper:0.04mg
1.83%
Iron:0.32mg
1.81%
Fiber:0.42g
1.66%