Creamy Four-Cheese Macaroni

Health score
6%
Creamy Four-Cheese Macaroni
45 min.
8
383kcal

Suggestions


Indulge in the ultimate comfort food with our Creamy Four-Cheese Macaroni, a dish that promises to delight your taste buds and warm your heart. Perfectly suited for any occasion, whether as a side dish, a satisfying lunch, or the star of your dinner table, this recipe is a crowd-pleaser that serves up to eight people. With a rich blend of four delectable cheeses, including sharp cheddar, creamy fontina, and nutty Parmesan, each bite is a creamy explosion of flavor that will leave you craving more.

What sets this macaroni apart is its luscious, velvety cheese sauce, made from a combination of low-fat milk and light processed cheese, ensuring you can enjoy this classic dish without the guilt. The addition of crushed onion melba toasts adds a delightful crunch on top, creating a perfect contrast to the creamy pasta beneath. Ready in just 45 minutes, this dish is not only quick to prepare but also a fantastic way to bring family and friends together around the table.

So, whether you're looking to impress guests at a gathering or simply want to treat yourself to a comforting meal, our Creamy Four-Cheese Macaroni is the perfect choice. Dive into this cheesy goodness and experience the joy of homemade comfort food!

Ingredients

  • servings cheddar cheese 
  • cups elbow macaroni cooked uncooked
  • 0.3 cup flour all-purpose
  • 2.7 cups milk 1% low-fat
  • 0.3 cup onion crushed ( 12 pieces)
  • ounces parmesan fresh grated
  • ounces processed cheese food light (such as Velveeta )
  • 0.3 teaspoon salt 
  • tablespoon stick margarine softened
  • ounces swiss cheese shredded

Equipment

  • bowl
  • sauce pan
  • oven
  • knife
  • whisk
  • measuring cup

Directions

  1. Preheat oven to 37
  2. Lightly spoon flour into a dry measuring cup; level with a knife.
  3. Place flour in a large saucepan. Gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick (about 8 minutes), stirring constantly.
  4. Add cheeses; cook 3 minutes or until cheese melts, stirring frequently.
  5. Remove from heat; stir in macaroni and salt.
  6. Spoon mixture into a 2-quart casserole coated with cooking spray.
  7. Combine crushed toasts and butter in a small bowl; stir until well-blended.
  8. Sprinkle over macaroni mixture.
  9. Bake at 375 for 30 minutes or until bubbly.

Nutrition Facts

Calories383kcal
Protein21.65%
Fat50.67%
Carbs27.68%

Properties

Glycemic Index
32.46
Glycemic Load
11
Inflammation Score
-6
Nutrition Score
13.50086968878%

Flavonoids

Isorhamnetin
0.33mg
Kaempferol
0.04mg
Quercetin
1.35mg

Nutrients percent of daily need

Calories:383.1kcal
19.15%
Fat:21.49g
33.06%
Saturated Fat:11.64g
72.73%
Carbohydrates:26.4g
8.8%
Net Carbohydrates:25.21g
9.17%
Sugar:4.89g
5.43%
Cholesterol:59.27mg
19.76%
Sodium:628.73mg
27.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.65g
41.31%
Calcium:607.43mg
60.74%
Selenium:32.74µg
46.78%
Phosphorus:435.21mg
43.52%
Vitamin B12:1.37µg
22.75%
Vitamin B2:0.36mg
21.28%
Zinc:2.68mg
17.86%
Vitamin A:765.09IU
15.3%
Manganese:0.22mg
11.25%
Magnesium:38.25mg
9.56%
Vitamin D:1.14µg
7.63%
Vitamin B1:0.11mg
7.58%
Vitamin B5:0.62mg
6.2%
Vitamin B6:0.12mg
6.19%
Folate:24.67µg
6.17%
Potassium:215.48mg
6.16%
Fiber:1.2g
4.8%
Copper:0.09mg
4.27%
Iron:0.71mg
3.92%
Vitamin E:0.5mg
3.32%
Vitamin B3:0.66mg
3.32%
Vitamin K:1.39µg
1.32%
Source:My Recipes