Creamy Garlic Mashed Potatoes

Ingredients

• 0.3 teaspoon pepper black
• 2 tablespoons butter 
• 3  garlic cloves peeled thinly sliced
• 0.5 cup milk 1% low-fat
• 1.5 pounds potatoes red cubed unpeeled
• 4 servings try build-a-meal 
• 0.8 teaspoon salt 

Equipment

• sauce pan
• knife
• pot
• potato masher

Directions

1. Place potatoes and garlic in a large saucepan; cover with cold water, and bring to a boil over high heat. Reduce heat; simmer, uncovered, until potatoes are tender when pierced with a knife (about 20 minutes).
2. Drain; return to pot over low heat.
3. Add milk, butter, salt, and pepper. Mash potatoes with a potato masher to desired consistency.