Creamy Garlic Potatoes from the LACTAID® Brand

Ingredients

• 0.8 cup canola oil 
• 0.7 cup flour all-purpose
• 2 cloves garlic minced
• 2 teaspoons parsley chopped
• 1.8 pounds potatoes 
• 2.3 cups lactaid® reduced fat milk 
• 1 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F.
2. Peel, slice and salt potatoes.
3. Place flour in a large bowl and dredge potatoes in flour.
4. Heat canola oil in a large skillet over medium-high heat. Carefully place potatoes in hot oil. Fry on both sides until golden brown.
5. Place a single layer of fried potatoes in a 9x9 inch baking dish.
6. Sprinkle minced garlic over the potatoes.
7. Layer the remaining potatoes on top of the garlic.
8. Pour LACTAID® Reduced Fat Milk over the potatoes.
9. Bake in preheated oven 35-45 minutes or until lightly browned and bubbling.
10. Sprinkle with parsley just before serving.