If you're looking for a quick and easy meal that's packed with flavor, look no further than this Creamy Ham and Fettuccine recipe. With a prep time of just 20 minutes, it's perfect for those busy weeknights when you need to get dinner on the table fast. This dish is a great way to use up leftover ham, and the combination of creamy ranch dressing, yogurt, and garlic creates a rich and satisfying sauce that coats the pasta perfectly. The frozen peas add a pop of color and a touch of sweetness, while the green onions provide a mild onion flavor and a bit of crunch. The best part is that this recipe is not only delicious but also nutritious, with a balanced caloric breakdown of protein, fat, and carbs.
The serving size is perfect for a family of four, and the calorie count is reasonable at 452 kcal per serving. This dish is versatile enough to be served as a side or a main course, and it's sure to be a hit with both kids and adults alike. The use of refrigerated fettuccine and pre-cooked ham makes this recipe even more convenient, as you won't have to spend time boiling pasta or cooking meat from scratch. Simply heat up your skillet, toss in the ingredients, and you'll have a delicious, creamy pasta dish ready in no time.
Whether you're a cooking enthusiast looking for a quick fix or a busy parent in need of a tasty, filling meal, this Creamy Ham and Fettuccine recipe is definitely worth trying. It's a simple, flavorful dish that will satisfy your hunger and impress your taste buds.
