Creamy Lemon Crumb Squares

Vegetarian
Health score
1%
Creamy Lemon Crumb Squares
40 min.
12
322kcal

Suggestions


Indulge in the delightful taste of our Creamy Lemon Crumb Squares, a perfect treat for any occasion! These vegetarian squares are not only easy to make but also pack a zesty punch that will tantalize your taste buds. With a buttery crumb base and a luscious lemon filling, each bite offers a harmonious blend of sweetness and tanginess that is simply irresistible.

Ready in just 40 minutes, this recipe serves 12, making it an ideal choice for gatherings, picnics, or a cozy family dessert. The combination of oats and brown sugar creates a satisfying texture, while the sweetened condensed milk and fresh lemon juice provide a creamy richness that elevates these squares to a whole new level. Plus, with only 322 calories per serving, you can enjoy this treat without the guilt!

Whether you're a seasoned baker or a novice in the kitchen, these Creamy Lemon Crumb Squares are sure to impress. They are not only visually appealing with their golden-brown top but also incredibly refreshing, making them a delightful side dish or dessert. So, gather your ingredients and get ready to whip up a batch of these scrumptious squares that will leave everyone asking for seconds!

Ingredients

  • teaspoon double-acting baking powder 
  • cup brown sugar packed (lightly )
  • 0.5 cup butter softened
  • 1.3 cup flour all-purpose
  • 0.5 cup juice of lemon 
  •  lemon zest 
  • cup rolled oats 
  • 0.5 teaspoon salt 
  • 14 Ounce condensed milk sweetened canned

Equipment

  • frying pan
  • oven

Directions

  1. PREHEAT OVEN TO 350 DEGREES.
  2. Mix butter and brown sugar until well combined. Sift together flour, salt, and baking powder.
  3. Add oats and flour to butter/sugar mixture and mix to combine. Press half of crumb mixture into the bottom of an 8 x 11 inch pan.
  4. Mix together condensed milk, lemon juice, and lemon zest.
  5. Spread onto the bottom layer of the crumb mixture. Top with the other half of the crumb mixture, but don't press.
  6. Bake for 20 to 25 minutes, or until golden brown. Allow pan to sit on counter for 30 minutes after baking.
  7. Cut into squares and refrigerate for a couple of hours or until cool.
  8. Serve cool.

Nutrition Facts

Calories322kcal
Protein6.19%
Fat30.52%
Carbs63.29%

Properties

Glycemic Index
26.5
Glycemic Load
20.29
Inflammation Score
-4
Nutrition Score
6.8060869937358%

Flavonoids

Eriodictyol
0.5mg
Hesperetin
1.47mg
Naringenin
0.14mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:322.46kcal
16.12%
Fat:11.15g
17.15%
Saturated Fat:6.78g
42.36%
Carbohydrates:52.03g
17.34%
Net Carbohydrates:50.89g
18.5%
Sugar:36.16g
40.18%
Cholesterol:31.58mg
10.53%
Sodium:241mg
10.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.09g
10.18%
Manganese:0.36mg
17.76%
Selenium:11.89µg
16.98%
Calcium:137.94mg
13.79%
Phosphorus:137.56mg
13.76%
Vitamin B2:0.22mg
13.05%
Vitamin B1:0.17mg
11.54%
Folate:33.78µg
8.45%
Vitamin C:5.44mg
6.59%
Iron:1.18mg
6.53%
Vitamin A:325.53IU
6.51%
Magnesium:23.6mg
5.9%
Potassium:200.04mg
5.72%
Vitamin B3:1mg
5%
Fiber:1.14g
4.57%
Zinc:0.67mg
4.5%
Vitamin B5:0.43mg
4.34%
Copper:0.06mg
3.11%
Vitamin B12:0.16µg
2.69%
Vitamin E:0.33mg
2.17%
Vitamin B6:0.04mg
2.15%
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