Looking for a delightful and refreshing pasta dish that's perfect for any occasion? Look no further! This Creamy Lemon Pasta with Vegetables is a versatile recipe that can serve as a side dish, lunch, main course, or main dish for a hearty and satisfying meal. With a vibrant blend of flavors, this dish is sure to impress your family and friends.
Prep time is a breeze at just 30 minutes, and it yields generous servings for up to 8 people. Each serving comes with a moderate 524 calories, providing a well-balanced meal. The star of this dish is the 2 pounds of trimmed asparagus, which is joined by 2 pints of cherry tomatoes and 24 ounces of fusilli pasta for a colorful and nutritious combination.
To create the creamy, tangy sauce, a mixture of garlic, half-and-half, lemon zest and juice, salt, and pepper is slowly simmered to perfection. The result is a rich and velvety sauce that beautifully complements the pasta and vegetables. Finish off the dish with freshly grated Parmesan cheese and lemon slices for a burst of citrusy goodness in every bite.
Whether you're hosting a casual get-together or looking for a new weeknight dinner idea, this Creamy Lemon Pasta with Vegetables is a must-try. So, grab your ingredients, and let's get cooking!
