Creamy Lemon-Poppy Seed Mashed Potatoes

Gluten Free
Health score
13%
Creamy Lemon-Poppy Seed Mashed Potatoes
45 min.
8
210kcal

Suggestions

Looking for a delicious and creamy twist on a classic side dish? Look no further than these Creamy Lemon-Poppy Seed Mashed Potatoes! Not only are they a delightful addition to any meal, but they're also gluten-free and can be prepared in just 45 minutes. With a serving size of 8, these mashed potatoes are perfect for family dinners or potlucks.

Packed with flavor, these mashed potatoes feature a mix of lemon yogurt, chive-and-onion cream cheese, and a hint of poppy seeds. The addition of lemon rind and a touch of milk ensures a smooth and creamy texture that will have you wanting more. Plus, they're a great way to incorporate some extra protein, fat, and carbs into your diet, with a caloric breakdown of 9.41% protein, 27.71% fat, and 62.88% carbs.

Whether you're a cooking enthusiast or just looking to add something new to your side dish repertoire, these Creamy Lemon-Poppy Seed Mashed Potatoes are sure to impress. So why not give them a try for your next meal and enjoy a tasty, gluten-free option that everyone will love?

Ingredients

  •  bay leaves 
  • tablespoons butter 
  • 0.3 cup approx cream cheese spread 
  •  garlic clove peeled
  • ounce optional: lemon 
  • servings lemon zest fresh chopped
  • teaspoons lemon zest grated
  • 0.3 cup milk low-fat
  • 0.5 cup milk 
  • teaspoons poppy seeds 
  • teaspoon salt 
  • 1.5 teaspoons salt 
  • pounds yukon gold potatoes cubed peeled

Equipment

  • sauce pan
  • hand mixer

Directions

  1. Bring first 5 ingredients and water to cover to a boil in a large saucepan; cook 15 to 20 minutes or until tender.
  2. Drain, discarding bay leaf, and return potatoes and garlic to saucepan.
  3. Add yogurt and next 3 ingredients; beat at medium speed with an electric mixer until smooth.
  4. Stir in poppy seeds, lemon rind, and salt.
  5. Garnish, if desired.
  6. *Plain nonfat yogurt and extra lemon rind may be substituted.

Nutrition Facts

Calories210kcal
Protein9.41%
Fat27.71%
Carbs62.88%

Properties

Glycemic Index
22.78
Glycemic Load
22.59
Inflammation Score
-5
Nutrition Score
11.042173898738%

Flavonoids

Eriodictyol
4.54mg
Hesperetin
5.93mg
Naringenin
0.12mg
Luteolin
0.4mg
Kaempferol
1.37mg
Myricetin
0.14mg
Quercetin
1.47mg

Nutrients percent of daily need

Calories:210.49kcal
10.52%
Fat:6.71g
10.32%
Saturated Fat:2.26g
14.14%
Carbohydrates:34.25g
11.42%
Net Carbohydrates:29.72g
10.81%
Sugar:3.24g
3.6%
Cholesterol:6.6mg
2.2%
Sodium:828.96mg
36.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.13g
10.26%
Vitamin C:46.4mg
56.25%
Vitamin B6:0.56mg
28.16%
Potassium:795.31mg
22.72%
Fiber:4.54g
18.14%
Manganese:0.33mg
16.66%
Phosphorus:131.37mg
13.14%
Magnesium:45.7mg
11.42%
Vitamin B1:0.17mg
11.06%
Copper:0.21mg
10.29%
Vitamin B3:1.86mg
9.31%
Iron:1.55mg
8.59%
Folate:30.24µg
7.56%
Calcium:75.03mg
7.5%
Vitamin B5:0.65mg
6.49%
Vitamin A:303.75IU
6.07%
Vitamin B2:0.1mg
5.62%
Zinc:0.66mg
4.4%
Vitamin K:3.32µg
3.16%
Vitamin B12:0.13µg
2.21%
Selenium:1.42µg
2.02%
Vitamin D:0.25µg
1.66%
Vitamin E:0.23mg
1.54%
Source:My Recipes