Creamy Lime Cakes

Indulge in the refreshing and delightful taste of Creamy Lime Cakes, a delectable vegetarian dessert that's perfect for any occasion. Ready in just 45 minutes, this recipe serves 6 and offers a guilt-free experience with only 221 calories per serving. The combination of tangy lime and creamy sweetness will tantalize your taste buds, making it a crowd-pleaser at your next gathering or a cozy treat at home.

Crafted with a blend of fat-free milk and fresh lime juice, these cakes boast a moist and velvety texture that's hard to resist. The recipe calls for a handful of ingredients, including egg yolks, sugar, all-purpose flour, and lime rind, which come together to create a citrusy symphony in every bite. To ensure a light and airy texture, the egg whites are whipped to soft peaks and gently folded into the batter.

Baked to perfection in individual custard cups, these Creamy Lime Cakes can be enjoyed warm or chilled, offering versatility to suit your mood. Garnish with fresh blueberries and a sprinkle of lime zest for an irresistible finishing touch. Whether you're a seasoned baker or a curious novice, this recipe is sure to impress and become a new favorite in your dessert repertoire. So, gather your ingredients, preheat your oven, and let's dive into the world of Creamy Lime Cakes!