Creamy Linguini for Two

Health score
10%
Creamy Linguini for Two
30 min.
2
980kcal

Suggestions


If you're looking for a romantic dish to impress your partner or simply craving a delicious, creamy delight, our Creamy Linguini for Two is the perfect solution! This enticing recipe combines the rich flavors of buttery sauce, crispy bacon, and Parmesan cheese, creating a delightful symphony of taste that is sure to tantalize your palate. With a preparation time of just 30 minutes, it's an ideal choice for lunch or a cozy dinner.

The secret to this dish's allure lies in its creamy consistency, which envelopes each strand of linguine, making every bite a comforting experience. A hint of nutmeg and a dash of ground white pepper elevate the flavor profile, ensuring that this pasta dish is anything but ordinary. Plus, with a caloric breakdown that balances protein, fat, and carbohydrates, you can indulge without feeling guilty.

Whether you're celebrating a special occasion or simply enjoying a weeknight meal at home, this Creamy Linguini is sure to become a favorite. The combination of simple ingredients transformed into a gourmet experience will leave you and your loved one eager for more. So, gather your essentials, put on your favorite music, and let the cooking begin!

Ingredients

  • slice bacon thick
  • 0.3 cup butter 
  • 0.5 cup cup heavy whipping cream 
  • 0.3 teaspoon ground nutmeg 
  • 0.5 teaspoon ground pepper white
  • 0.5 cup parmesan cheese grated
  • 0.5 pound linguine pasta 

Equipment

  • frying pan
  • pot

Directions

  1. Bring a large pot of water to a boil.
  2. Add pasta and cook for about 7 to 8 minutes or until al dente; drain.
  3. Remove from pot, cover and set aside.
  4. Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
  5. In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil.
  6. Combine cooked pasta with butter/cream mixture.
  7. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg.
  8. Serve immediately.

Nutrition Facts

Calories980kcal
Protein10.42%
Fat52.87%
Carbs36.71%

Properties

Glycemic Index
81
Glycemic Load
34.1
Inflammation Score
-8
Nutrition Score
19.676521832528%

Nutrients percent of daily need

Calories:980.37kcal
49.02%
Fat:57.67g
88.72%
Saturated Fat:33.99g
212.43%
Carbohydrates:90.09g
30.03%
Net Carbohydrates:86.28g
31.37%
Sugar:4.87g
5.41%
Cholesterol:157.25mg
52.42%
Sodium:715.71mg
31.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.57g
51.15%
Selenium:84.72µg
121.02%
Manganese:1.09mg
54.58%
Phosphorus:431.39mg
43.14%
Vitamin A:1804.32IU
36.09%
Calcium:293.23mg
29.32%
Zinc:2.99mg
19.94%
Magnesium:75.81mg
18.95%
Copper:0.36mg
17.8%
Vitamin B2:0.29mg
16.79%
Fiber:3.81g
15.25%
Vitamin B3:2.44mg
12.22%
Vitamin B6:0.23mg
11.66%
Potassium:385.23mg
11.01%
Vitamin B1:0.15mg
10.23%
Vitamin E:1.51mg
10.03%
Iron:1.78mg
9.87%
Vitamin B12:0.54µg
8.93%
Vitamin B5:0.81mg
8.14%
Vitamin D:1.12µg
7.47%
Folate:25.38µg
6.35%
Vitamin K:4.43µg
4.22%
Source:Allrecipes