Creamy Mushroom Peas

Ingredients

• 2 tablespoons butter 
• 1 tablespoon flour all-purpose
• 1 cup mushrooms fresh sliced
• 1 pinch ground nutmeg 
• 0.3 teaspoon ground pepper black
• 1 cup cup heavy whipping cream light
• 1 small onion chopped
• 2 cups peas green frozen
• 0.3 teaspoon salt 

Equipment

• sauce pan

Directions

1. Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes.
2. Drain and set aside.
3. Melt butter in a medium saucepan over medium heat.
4. Add mushrooms and onions, and cook for a few minutes, or until tender.
5. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat.
6. Let stand for 5 minutes before serving.