Creamy Mushrooms

Ingredients

• 0.3 cup butter 
• 2 tablespoons flour all-purpose
• 0.5 pound mushrooms fresh sliced
• 1.3 cups milk 
• 4 servings salt and pepper to taste
• 2 teaspoons soya sauce 

Equipment

• sauce pan

Directions

1. Melt butter in a medium saucepan over medium heat.
2. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.