Creamy Peanut Butter Pancakes

Vegetarian
Health score
21%
Creamy Peanut Butter Pancakes
25 min.
4
739kcal

Suggestions


Start your day on a delicious note with our Creamy Peanut Butter Pancakes! These fluffy pancakes are a delightful twist on the classic breakfast dish, perfect for those who crave a rich and nutty flavor. Combining the creamy goodness of peanut butter with the sweetness of simple syrup, each bite is a heavenly experience that will leave you wanting more.

Whether you're enjoying a quiet morning at home or hosting a brunch with friends, this vegetarian-friendly recipe is quick and easy to make, requiring just 25 minutes from start to finish. With four generous servings, it's a great way to fuel up for the day ahead.

Not only do these pancakes taste amazing, but they also pack a satisfying caloric punch, making them a perfect choice for a hearty breakfast or brunch. The combination of fluffy pancake texture and a luscious peanut butter topping creates a delightful contrast that will impress anyone at your table.

So, gather your ingredients, heat up that griddle, and get ready to indulge in a breakfast that’s both comforting and satisfying. Your morning routine is about to become a lot more exciting!

Ingredients

  • tablespoons double-acting baking powder 
  • 0.8 cup creamy peanut butter 
  • cups flour all-purpose
  • 0.8 cup milk 
  • cup water 
  • cup sugar white

Equipment

  • bowl
  • frying pan
  • sauce pan

Directions

  1. Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
  2. Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
  3. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.
  4. Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed.
  5. Serve peanut butter sauce on top or as a dipping sauce.

Nutrition Facts

Calories739kcal
Protein9.84%
Fat31.66%
Carbs58.5%

Properties

Glycemic Index
72.27
Glycemic Load
72.93
Inflammation Score
-7
Nutrition Score
21.825217285882%

Nutrients percent of daily need

Calories:739.43kcal
36.97%
Fat:26.96g
41.47%
Saturated Fat:5.83g
36.46%
Carbohydrates:112.08g
37.36%
Net Carbohydrates:108.06g
39.29%
Sugar:57.35g
63.72%
Cholesterol:5.49mg
1.83%
Sodium:865.62mg
37.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.84g
37.68%
Manganese:1.14mg
57%
Vitamin B3:10.17mg
50.86%
Calcium:444.19mg
44.42%
Phosphorus:409.16mg
40.92%
Folate:155.98µg
38.99%
Vitamin B1:0.58mg
38.87%
Selenium:24.35µg
34.79%
Vitamin E:4.47mg
29.78%
Vitamin B2:0.47mg
27.87%
Magnesium:103.21mg
25.8%
Iron:4.42mg
24.57%
Fiber:4.02g
16.09%
Copper:0.31mg
15.36%
Vitamin B6:0.27mg
13.51%
Zinc:1.87mg
12.44%
Potassium:410.54mg
11.73%
Vitamin B5:0.96mg
9.57%
Vitamin B12:0.25µg
4.12%
Vitamin D:0.5µg
3.36%
Vitamin A:74.11IU
1.48%
Source:Allrecipes