Creamy Pesto-Cheese Spread

Vegetarian
Creamy Pesto-Cheese Spread
45 min.
18
39kcal

Suggestions


Are you looking for a delightful and creamy addition to your next gathering? Look no further than this Creamy Pesto-Cheese Spread! Perfectly suited for vegetarians, this spread is not only a feast for the taste buds but also a healthy choice, clocking in at just 39 calories per serving. With a preparation time of only 45 minutes, you can whip up this delicious condiment, dip, or spread in no time, making it an ideal choice for parties, picnics, or casual get-togethers.

This recipe combines the rich flavors of fat-free cream cheese, light mayonnaise, and zesty pesto, creating a smooth and creamy texture that pairs beautifully with crispy baguette slices. The addition of fresh basil and a hint of garlic elevates the taste, making it a standout option for any appetizer spread. Plus, the layers of cheese mixture and pesto not only taste amazing but also create an eye-catching presentation that will impress your guests.

Whether you're serving it as a dip for fresh vegetables or spreading it on warm, toasted baguette slices, this Creamy Pesto-Cheese Spread is sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to indulge in a deliciously creamy experience that everyone will love!

Ingredients

  • 0.5 teaspoon bottled garlic minced
  • inch bread baguette french italian cut
  • ounce block cream cheese fat-free
  • tablespoon basil leaves fresh thinly sliced
  • tablespoons mayonnaise light
  • 0.8 cup tomatoes homemade
  • 0.5 teaspoon cracked pepper black
  • tablespoons commercial pesto divided
  • 1.3 ounces provolone cheese shredded
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • blender
  • plastic wrap
  • measuring cup

Directions

  1. Combine first 6 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
  2. Line a 10-ounce custard cup, small bowl, or 1-cup glass measuring cup with plastic wrap.
  3. Spread one-third of cheese mixture into bottom of prepared cup. Top with 1 tablespoon pesto, spreading to cover cream cheese mixture. Repeat procedure with one-third cheese mixture and remaining pesto; top with remaining cheese mixture. Tap cup gently against countertop to compact the layers. Cover with plastic wrap, and chill 8 hours or overnight.
  4. Uncover and invert spread onto a serving plate; remove plastic wrap.
  5. Sprinkle sliced basil over top of spread.
  6. Serve with baguette slices and marinara sauce.

Nutrition Facts

Calories39kcal
Protein29.49%
Fat44.01%
Carbs26.5%

Properties

Glycemic Index
14.59
Glycemic Load
0.53
Inflammation Score
-1
Nutrition Score
2.0013043598636%

Nutrients percent of daily need

Calories:38.91kcal
1.95%
Fat:1.91g
2.94%
Saturated Fat:0.64g
4.01%
Carbohydrates:2.59g
0.86%
Net Carbohydrates:2.34g
0.85%
Sugar:1.28g
1.42%
Cholesterol:3.47mg
1.16%
Sodium:257.63mg
11.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.88g
5.76%
Phosphorus:81.42mg
8.14%
Calcium:66.68mg
6.67%
Vitamin B2:0.05mg
2.96%
Vitamin B12:0.15µg
2.51%
Vitamin A:110.8IU
2.22%
Vitamin K:2.23µg
2.12%
Potassium:72.39mg
2.07%
Selenium:1.43µg
2.05%
Zinc:0.3mg
1.98%
Manganese:0.04mg
1.97%
Folate:6.8µg
1.7%
Vitamin B5:0.16mg
1.61%
Magnesium:5.66mg
1.42%
Vitamin E:0.21mg
1.4%
Iron:0.2mg
1.13%
Vitamin B6:0.02mg
1.07%
Vitamin B3:0.21mg
1.04%
Copper:0.02mg
1.04%
Source:My Recipes