Craving a restaurant-worthy meal without the restaurant price tag? Look no further than this Creamy Pesto Pasta! In just 45 minutes, you can whip up a dish so flavorful and comforting, you'll wonder why you ever ordered takeout.
This recipe balances rich, creamy textures with the bright, herbaceous punch of fresh basil. The secret? A luscious sauce made with light cream cheese (neufchâtel) melted down with the subtle sweetness of sautéed onions and garlic, all deglazed with a splash of dry white wine and chicken broth for depth of flavor.
Imagine tender rigatoni pasta, perfectly cooked, swathed in this velvety pesto-infused sauce. It's a symphony of flavors that will dance on your palate. Top it all off with a generous sprinkle of grated Parmesan cheese and a touch of salt and pepper to really bring out the best in this pasta.
Whether you're looking for a quick and satisfying lunch, a comforting weeknight dinner, or an elegant side dish to impress your guests, this Creamy Pesto Pasta is sure to become a new family favorite. Get ready to fall in love with the simplicity and incredible taste of this delightful pasta dish! Prepare to impress with this quick to whip-up meal.
