Creamy String Bean Soup

Ingredients

• 2 tablespoons flour all-purpose
• 1 clove garlic 
• 15 ounce cut green beans canned
• 4  potatoes diced
• 6 servings salt and pepper to taste
• 1 cup cup heavy whipping cream sour
• 0.3 cup water 
• 2 tablespoons distilled vinegar white
• 1  onion yellow chopped

Equipment

• toothpicks

Directions

1. Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic (spear on toothpick for easy finding).
2. Add onion. Simmer until potatoes are done.
3. Remove garlic glove.
4. Combine the flour and 1/4 cup water and make a smooth paste. Thicken soup with the flour paste.
5. Remove from heat. Slowly stir in sour cream. Do not cook any further. Stir in cooked and diced Mettwurst or other German sausage just before serving.