Creamy Tomato Slow-Cooker Chicken

Health score
23%
Creamy Tomato Slow-Cooker Chicken
320 min.
4
780kcal

Suggestions


Indulge in the rich and comforting flavors of our Creamy Tomato Slow-Cooker Chicken, a dish that promises to be the star of your lunch or dinner table. Imagine succulent, boneless chicken breasts simmering to perfection in a luscious blend of Alfredo sauce, fire-roasted tomatoes, and aromatic herbs. This recipe is not just about convenience; it’s about creating a meal that warms the heart and satisfies the soul.

With minimal prep time and the magic of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully over 5 to 6 hours. The result is tender chicken that practically falls apart, enveloped in a creamy tomato sauce that pairs perfectly with your choice of pasta. Whether you opt for penne or mostaccioli, each bite is a delightful experience that will leave your taste buds dancing.

Perfect for busy weeknights or a cozy weekend gathering, this dish serves four and is sure to impress family and friends alike. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy this hearty meal without the guilt. Top it off with a sprinkle of shredded Italian cheese for an extra touch of indulgence. Dive into this creamy, dreamy dish and make mealtime a celebration!

Ingredients

  • 1.3 lb chicken breast boneless skinless
  • cloves garlic finely chopped
  • teaspoon basil dried
  • 0.5 teaspoon oregano dried
  • 0.3 teaspoon pepper 
  • 15 oz alfredo sauce 
  • 14.5 oz canned tomatoes diced fire roasted organic drained canned
  • oz tomato sauce organic canned
  • 12 oz mostaccioli pasta uncooked (such as penne or mostaccioli)
  • tablespoons cornstarch 
  • tablespoons water 
  • oz pizza cheese shredded italian

Equipment

  • bowl
  • slow cooker

Directions

  1. Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
  2. In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined.
  3. Pour mixture over chicken.
  4. Cover; cook on Low heat setting 5 to 6 hours.
  5. Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.
  6. Serve chicken with pasta; top with cheese.

Nutrition Facts

Calories780kcal
Protein26.31%
Fat30.86%
Carbs42.83%

Properties

Glycemic Index
48
Glycemic Load
28.76
Inflammation Score
-7
Nutrition Score
29.114347662615%

Flavonoids

Myricetin
0.02mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:779.51kcal
38.98%
Fat:26.43g
40.66%
Saturated Fat:10.4g
65.01%
Carbohydrates:82.53g
27.51%
Net Carbohydrates:76.71g
27.89%
Sugar:10.54g
11.71%
Cholesterol:163.29mg
54.43%
Sodium:1316.65mg
57.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:50.69g
101.39%
Selenium:100.42µg
143.45%
Vitamin B3:18.08mg
90.42%
Vitamin B6:1.42mg
70.85%
Manganese:1.13mg
56.5%
Phosphorus:510.67mg
51.07%
Potassium:1201.15mg
34.32%
Vitamin B5:2.86mg
28.62%
Magnesium:114.22mg
28.56%
Copper:0.55mg
27.68%
Fiber:5.82g
23.3%
Iron:3.88mg
21.57%
Vitamin C:15.6mg
18.91%
Vitamin B1:0.26mg
17.45%
Vitamin B2:0.29mg
17.02%
Vitamin E:2.54mg
16.93%
Zinc:2.47mg
16.47%
Vitamin K:13.47µg
12.83%
Calcium:109.34mg
10.93%
Vitamin A:515.91IU
10.32%
Folate:40.88µg
10.22%
Vitamin B12:0.28µg
4.72%