Creamy Tomato Slow-Cooker Chicken

Health score
21%
Creamy Tomato Slow-Cooker Chicken
320 min.
4
764kcal

Suggestions


Are you ready to elevate your dinner game with a dish that combines comfort and flavor? Look no further than this Creamy Tomato Slow-Cooker Chicken! Perfect for busy weeknights, this recipe allows you to set it and forget it, while your slow cooker works its magic to create a rich and creamy sauce that envelops tender chicken breasts.

The delightful blend of Alfredo sauce, diced tomatoes, and aromatic herbs like basil and oregano creates a symphony of flavors that will tantalize your taste buds. As the chicken simmers, it absorbs all the deliciousness, ensuring every bite is a burst of savory goodness. And let’s not forget the pasta! Cooked to perfection and tossed in the creamy sauce, it makes for a satisfying meal that the whole family will love.

With just a handful of ingredients and minimal prep time, this dish is not only easy to make but also a crowd-pleaser. Whether you’re serving it for lunch, dinner, or a special occasion, the Creamy Tomato Slow-Cooker Chicken is sure to impress. Plus, with a caloric breakdown that balances protein, fats, and carbs, you can enjoy this hearty meal without the guilt. So grab your slow cooker and get ready to indulge in a comforting, flavorful feast!

Ingredients

  • 15 oz alfredo sauce 
  • oz tomato sauce canned
  • 14.5 oz tomatoes diced drained canned
  • tablespoons cornstarch 
  • teaspoon basil dried
  • cloves garlic finely chopped
  • oz pizza cheese shredded italian
  • 0.5 teaspoon oregano dried
  • 12 oz mostaccioli pasta uncooked (such as penne or mostaccioli)
  • 0.3 teaspoon pepper 
  • 1.3 lb chicken breast boneless skinless
  • tablespoons water 

Equipment

  • bowl
  • slow cooker

Directions

  1. Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
  2. In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined.
  3. Pour mixture over chicken.
  4. Cover; cook on Low heat setting 5 to 6 hours.
  5. Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.
  6. Serve chicken with pasta; top with cheese.

Nutrition Facts

Calories764kcal
Protein26.48%
Fat31.43%
Carbs42.09%

Properties

Glycemic Index
38.5
Glycemic Load
26.66
Inflammation Score
-7
Nutrition Score
27.270434874555%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.01mg
Myricetin
0.05mg
Quercetin
0.54mg

Nutrients percent of daily need

Calories:764.09kcal
38.2%
Fat:26.27g
40.42%
Saturated Fat:10.38g
64.86%
Carbohydrates:79.15g
26.38%
Net Carbohydrates:74.25g
27%
Sugar:8.47g
9.41%
Cholesterol:163.29mg
54.43%
Sodium:1327.95mg
57.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:49.81g
99.62%
Selenium:99.9µg
142.72%
Vitamin B3:17.56mg
87.8%
Vitamin B6:1.38mg
68.85%
Manganese:1.02mg
51.05%
Phosphorus:497.31mg
49.73%
Potassium:1093.24mg
31.24%
Vitamin B5:2.7mg
26.98%
Magnesium:104.98mg
26.24%
Copper:0.44mg
21.82%
Iron:3.54mg
19.69%
Fiber:4.9g
19.6%
Vitamin C:15.7mg
19.03%
Vitamin B2:0.29mg
17.2%
Zinc:2.34mg
15.58%
Vitamin B1:0.23mg
15.39%
Vitamin E:1.95mg
13.02%
Calcium:106.26mg
10.63%
Vitamin K:11.01µg
10.48%
Folate:35.74µg
8.93%
Vitamin A:415.2IU
8.3%
Vitamin B12:0.28µg
4.72%