Indulge in the rich and comforting flavors of our Creamy Triple-Mushroom Bisque with Turkey, a delightful dish that is perfect for any meal of the day. This bisque is not just a soup; it’s a warm embrace in a bowl, combining the earthy notes of three types of mushrooms—button, portobello, and shiitake—with tender chunks of dark-meat turkey. The addition of dry red wine and balsamic vinegar elevates the flavor profile, creating a depth that will tantalize your taste buds.
In just 45 minutes, you can whip up this creamy masterpiece that serves eight, making it an ideal choice for family gatherings or cozy dinners with friends. With a caloric count of 323 kcal per serving, it strikes a perfect balance between indulgence and health, allowing you to savor every spoonful without the guilt.
The bisque is thickened with a light cream cheese and a blend of long-grain and wild rice, adding a satisfying texture that complements the velvety broth. Finished with a sprinkle of fresh parsley and green onions, this dish not only tastes amazing but also looks stunning on the table. Whether you’re looking for a hearty lunch or a comforting dinner, this Creamy Triple-Mushroom Bisque with Turkey is sure to become a favorite in your recipe repertoire.
