Creamy Vegetable Sandwiches

Ingredients

• 3  carrots 
• 16 ounce cream cheese softened
• 1 medium cucumber 
• 2 tablespoons parsley fresh minced
• 3  garlic cloves 
• 0.5 cup green onions sliced
• 2 tablespoons mayonnaise 
• 1 medium size bell pepper red
• 16 slices cocktail rye bread thin
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Peel and seed cucumber; dice cucumber and bell pepper. Grate carrots, and mince garlic.
2. Combine cucumber, bell pepper, carrot, garlic, green onions, and next 4 ingredients in a large bowl, stirring until well blended.
3. Spread mixture on half of rye bread slices, and top with remaining slices.
4. Cut vegetable sandwiches in half diagonally.