Creamy Veggie Potato Stew

Ingredients

• 0.3 cup butter 
• 4 large carrots diced
• 2 stalks celery chopped
• 2 tablespoons flour all-purpose
• 1 teaspoon ground pepper black
• 2 cups heavy cream 
• 2 small onions chopped
• 0.3 teaspoon paprika 
• 8 large potatoes peeled sliced
• 1.5 teaspoons salt 
• 3 quarts water 

Equipment

• sauce pan

Directions

1. In a large saucepan over medium heat, heat the water and stir in the potatoes, carrots and celery. Cook 15 minutes, or until tender but firm.
2. Remove from heat.
3. Drain and set aside, reserving liquid.
4. Place the onions and butter in the large saucepan. Over medium heat, slowly cook and stir 10 minutes, or until the onions are tender.
5. Mix in the flour, salt, pepper, paprika and heavy cream.
6. Mix in the potato mixture. Continue cooking and stirring, adding the reserved liquid a tablespoon at a time, until the mixture has reached a desired consistency.