Creamy Yogurt and Almond Spread

Ingredients

• 2.5 tablespoons roasted almond oil divided
• 2 tablespoons roasted almonds coarsely chopped
• 0.5 teaspoon kosher salt 
• 1 cup greek yogurt low-fat
• 0.1 teaspoon pepper 
• 2 tablespoons persian english
• 3  pita breads cut into wedges
• 2 teaspoons shallots minced

Equipment

• bowl

Directions

1. In a bowl, stir together yogurt, shallot, salt, pepper, and 1 tbsp. oil.
2. Spread on a plate, then drizzle remaining oil on top.
3. Sprinkle with almonds and cucumber and serve with pita breads.
4. *Find at well-stocked grocery stores and latourangelle.com