Indulge in a delightful dessert that will leave your taste buds dancing: Crème Fraîche Cheesecake with Honey-Rum-Roasted Pineapple. This exquisite treat combines the creamy richness of cheesecake with the tropical sweetness of roasted pineapple, elevated by a touch of dark rum and honey. Perfect for any gathering, this vegetarian dessert serves 12 people, making it a fantastic choice for family celebrations, dinner parties, or potlucks.
The standout feature of this cheesecake is its luscious filling, made from room-temperature cream cheese and crème fraîche, resulting in a wonderfully smooth and velvety texture. Topped with juicy, caramelized pineapple that has been roasted to perfection, this dessert offers a delightful contrast between creamy and tangy flavors. The added complexity of vanilla bean and a hint of sweet, rich syrup ensures every bite is a warm hug of comforting sweetness.
What’s more, this recipe comes together in just 45 minutes, although the cheesecake benefits from a long chill in the refrigerator to develop its flavors fully. Roast the pineapple while it cools, and you'll have a show-stopping dessert that can be prepared ahead of time, allowing you to enjoy your event without any last-minute stress. Impress your guests and treat yourself to this heavenly Crème Fraîche Cheesecake with Honey-Rum-Roasted Pineapple—you deserve it!
