Creole Bread Pudding with Bourbon Sauce

Ingredients

• 12 servings bourbon 
• 16 oz bread french cubed
• 0.3 cup butter softened cut into 1/2-inch cubes and
• 8 oz pineapple crushed drained canned
• 6 large eggs lightly beaten
• 24 oz evaporated milk canned
• 1 cup raisins 
• 1 large delicious apples red grated unpeeled
• 1.5 cups sugar 
• 5 tablespoons vanilla extract 

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 35
2. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended.
3. Add bread cubes, stirring to coat thoroughly. Stir in pineapple and next 4 ingredients. Stir in butter, blending well.
4. Pour into a greased 13- x 9-inch baking dish.
5. Bake at 350 for 35 to 45 minutes or until set and crust is golden.
6. Remove from oven, and let stand 2 minutes.
7. Serve with Bourbon Sauce.