Creole Meatball Po'boy

Ingredients

• 0.3 teaspoon pepper black
• 0.8 cup buttermilk 
• 0.3 teaspoon cajun spice 
• 4 servings creole seasoning to taste (or Cajun)
• 1 tablespoon basil fresh
• 1 tablespoon parsley fresh chopped
• 1 tablespoon garlic cloves minced
• 2 teaspoons granulated sugar 
• 1 pound ground beef 
• 0.5 teaspoon kosher salt 
• 4 servings a commercial marinara sauce warmed homemade (below)
• 1 tablespoon olive oil 
• 0.3 cup onion chopped
• 1 ounce parmesan cheese 
• 0.8 pound other seasoned raw italian
• 2 cups mozzarella cheese shredded
• 6 ounce tomato paste 
• 15 ounce tomatoes diced
• 4 slices bread white
• 4  po'boy 

Equipment

Directions

1. Recipe: Creole Meatball Po'boy
2. From the Kitchen of Deep South Dish
3. Prep time: 20 min |Cook time: 40 min |