Creole Sauce

Ingredients

• 0.5 teaspoon cayenne pepper 
• 0.5 cup flour all-purpose
• 0.8 teaspoon garlic powder 
• 0.1 teaspoon ground cloves 
• 0.3 teaspoon ground nutmeg 
• 0.8 teaspoon onion powder 
• 0.8 tablespoon oregano dried
• 1.3 teaspoons paprika 
• 2 teaspoons salt 
• 0.5 cup butter salted
• 0.3 cup vinegar white
• 4.5 cups milk whole

Equipment

• whisk
• pot
• double boiler

Directions

1. Watch how to make this recipe.
2. Melt the butter on low heat, preferably in a double boiler, or, paying close attention, stirring regularly in a pot. Stir in the flour, incorporating it into the butter thoroughly until smooth. Slowly add the milk, stirring constantly. Cook on low-medium heat, stirring regularly, until it reaches a silky, creamy consistency.
3. Whisk in the salt, paprika, garlic powder, onion powder, oregano, cayenne, nutmeg and cloves. Cook for 5 minutes.
4. Whisk in the vinegar, adding slowly. Cook for another 5 minutes, whisking often.