Crepes with Lingonberry Jam

Ingredients

• 1 tablespoon butter melted
• 4 tablespoons cream cheese softened
• 2  eggs 
• 0.5 cup flour all-purpose
• 0.3 cup granulated sugar 
• 1 cup heavy whipping cream 
• 1 teaspoon lemon extract 
• 0.5 teaspoon lemon zest 
• 2 cups lingonberry jam 
• 0.5 cup milk 
• 2 tablespoons mint leaves sliced
• 2 tablespoons freshly mint leaves chopped
• 0.5 teaspoon salt 
• 2 teaspoons sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• hand mixer
• spatula

Directions

1. Watch how to make this recipe.
2. In a small bowl, mix together jam and cream cheese until well incorporated. Set aside.;
3. Using a hand mixer, blend ingredients together until soft peaks form. Refrigerate until serving.
4. Spray a nonstick crepe pan with cooking spray and place over medium-high heat.
5. Add 2-ounces crepe batter and rotate pan until batter adheres to the sides. Allow to cook for 1 minute. Once slight bubbles start to form on the crepe, flip with a rubber spatula.
6. Remove from the pan, place on a platter and repeat with remaining batter. Set aside.
7. Place approximately 3 tablespoons jam mixture in center of a crepe and roll tightly. Repeat until all the crepes are filled and rolled.
8. Serve on a large platter or individual plates with whipped cream alongside, if desired