Crescent-Wrapped Brie

Health score
13%
Crescent-Wrapped Brie
60 min.
12
466kcal

Suggestions


Indulge in the delightful experience of Crescent-Wrapped Brie, a dish that perfectly marries the creamy richness of Brie cheese with the flaky, buttery goodness of crescent rolls. This elegant appetizer is not only a feast for the eyes but also a treat for the taste buds, making it an ideal choice for gatherings, dinner parties, or a cozy family lunch.

Imagine the moment when you cut into the golden-brown pastry, revealing the warm, gooey Brie that oozes out, inviting you to take a bite. The contrast of textures—from the crispiness of the crescent dough to the smoothness of the melted cheese—creates a symphony of flavors that will leave your guests raving about your culinary skills.

With just a handful of ingredients and a preparation time of only 60 minutes, this recipe is as simple as it is impressive. Whether served alongside water crackers or slices of fresh baguette, the Crescent-Wrapped Brie is sure to be the star of your appetizer spread. Perfect for any occasion, this dish is not only a crowd-pleaser but also a wonderful way to showcase your love for cooking. So, roll up your sleeves and get ready to impress with this delectable treat!

Ingredients

  • 48 slices crusty baguette french
  • ounce round of président brie 
  •  eggs beaten
  • ounce regular crescent rolls refrigerated pillsbury® canned

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 350 degrees F. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal.
  2. Place cheese round on center of 1 dough square.
  3. With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside.
  4. Place remaining dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely.
  5. Place on ungreased cookie sheet.
  6. Brush dough with egg. Top with cutouts; brush with egg.
  7. Bake 20 to 24 minutes or until golden brown.
  8. Remove from cookie sheet; place on serving plate. Cool 15 minutes.
  9. Serve warm with crackers.

Nutrition Facts

Calories466kcal
Protein14.83%
Fat25.49%
Carbs59.68%

Properties

Glycemic Index
8.23
Glycemic Load
42.27
Inflammation Score
-5
Nutrition Score
15.318261037702%

Nutrients percent of daily need

Calories:466.04kcal
23.3%
Fat:13.14g
20.22%
Saturated Fat:5.8g
36.25%
Carbohydrates:69.24g
23.08%
Net Carbohydrates:66.55g
24.2%
Sugar:7.99g
8.88%
Cholesterol:32.54mg
10.85%
Sodium:1063.49mg
46.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.2g
34.4%
Vitamin B1:0.76mg
50.64%
Folate:150.97µg
37.74%
Selenium:25.88µg
36.97%
Vitamin B2:0.53mg
30.94%
Manganese:0.6mg
30.07%
Vitamin B3:5.89mg
29.43%
Iron:4.81mg
26.74%
Calcium:171.23mg
17.12%
Phosphorus:164.39mg
16.44%
Fiber:2.69g
10.75%
Zinc:1.51mg
10.06%
Magnesium:37.5mg
9.37%
Vitamin B6:0.18mg
9.19%
Copper:0.16mg
8.06%
Vitamin B5:0.67mg
6.7%
Vitamin B12:0.34µg
5.74%
Potassium:192.51mg
5.5%
Vitamin K:4.29µg
4.08%
Vitamin E:0.46mg
3.03%
Vitamin A:131.69IU
2.63%
Vitamin D:0.17µg
1.12%
Source:Allrecipes