Gluten Free

Crisp Asparagus-Lemon Relish

Name: Crisp Asparagus-Lemon Relish
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound white asparagus, peeled, or green asparagus; 1 tablespoon fresh lemon juice; 1/2 teaspoon finely grated lemon zest; 2 tablespoons mascarpone; 3 tablespoons minced red onion; Salt and freshly ground pepper

16 September 2026

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Total Time45 Mins

Serves6

Per Serving$0.83

Photo coming soon

If you have about 45 minutes to spend in the kitchen, Crisp Asparagus-Lemon Relish might be a tremendous gluten free, lacto ovo vegetarian, and primal recipe to try. For 83 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

Gluten Free Vegetarian Primal Onions Cheese Mascarpone

Ingredients:

For 6 servings

1 pound white asparagus, peeled, or green asparagus
1 tablespoon fresh lemon juice
½ teaspoon finely grated lemon zest
2 tablespoons mascarpone
3 tablespoons minced red onion
6 servings Salt and freshly ground pepper

Method:

1
Steam the asparagus until crisp-tender, about 4 minutes. Rinse under cold running water and drain.
2
Cut into 1/4-inch dice.
3
In a bowl, combine the onion with the mascarpone, lemon juice and zest. Fold in the asparagus and season with salt and pepper. Cover and refrigerate until chilled, at least 30 minutes and up to 3 hours.

Adapted from My Recipes

Kit For This Recipe

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