Crisp Sugar Cookies

Vegetarian
Crisp Sugar Cookies
25 min.
96
59kcal

Suggestions


Indulge in the delightful world of baking with our Crisp Sugar Cookies, a perfect treat for any occasion! These cookies are not only vegetarian but also incredibly easy to make, making them an ideal choice for both novice bakers and seasoned pros alike. With a preparation time of just 25 minutes, you can whip up a batch of 96 delicious cookies that are sure to impress family and friends.

Imagine the sweet aroma wafting through your kitchen as you cream together the rich butter and sugar, creating a light and fluffy base for your cookies. The addition of eggs and a hint of vanilla extract elevates the flavor, while the combination of all-purpose flour, baking powder, baking soda, and a pinch of salt ensures the perfect texture. The secret to their crispiness lies in the careful baking, resulting in edges that are lightly browned and a soft center that melts in your mouth.

Whether you're hosting a festive gathering, celebrating a special occasion, or simply craving a sweet snack, these Crisp Sugar Cookies are the ultimate dessert. They are versatile enough to be cut into any shape you desire, making them a fun activity for kids and adults alike. So gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will bring smiles to everyone who tastes them!

Ingredients

  • cup butter softened
  • cups sugar 
  • large eggs room temperature
  • teaspoon vanilla extract 
  • cups flour all-purpose
  • 1.5 teaspoons double-acting baking powder 
  • teaspoon baking soda 
  • 0.5 teaspoon salt 
  • 0.3 cup milk 2%

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy.
  2. Add eggs and vanilla.
  3. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle.
  4. Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness.
  5. Cut into desired shapes using a 2-in. cookie cutter.
  6. Place 2 in. apart on greased baking sheets.
  7. Bake 10 minutes or until edges are lightly browned.
  8. Remove from pans to wire racks to cool completely.

Nutrition Facts

Calories59kcal
Protein5.72%
Fat32.1%
Carbs62.18%

Properties

Glycemic Index
2.99
Glycemic Load
6.52
Inflammation Score
-1
Nutrition Score
1.1273913053067%

Nutrients percent of daily need

Calories:58.64kcal
2.93%
Fat:2.11g
3.24%
Saturated Fat:1.27g
7.91%
Carbohydrates:9.18g
3.06%
Net Carbohydrates:9g
3.27%
Sugar:4.22g
4.69%
Cholesterol:9.01mg
3%
Sodium:47.28mg
2.06%
Alcohol:0.01g
100%
Alcohol %:0.12%
100%
Protein:0.84g
1.69%
Selenium:2.59µg
3.7%
Vitamin B1:0.05mg
3.46%
Folate:12.51µg
3.13%
Vitamin B2:0.04mg
2.33%
Manganese:0.05mg
2.25%
Vitamin B3:0.39mg
1.93%
Iron:0.33mg
1.83%
Vitamin A:65.34IU
1.31%
Phosphorus:11.6mg
1.16%