Crisp Sugar Doily Cookies

Vegetarian
Crisp Sugar Doily Cookies
45 min.
25
103kcal

Suggestions


Indulge your sweet tooth with these delightful Crisp Sugar Doily Cookies, a charming dessert that is sure to impress both family and friends. Perfect for any occasion, these cookies are not only vegetarian but also incredibly easy to make, allowing you to whip up a batch in just 45 minutes. With a light and airy texture, each cookie is a perfect blend of sweetness and buttery goodness, making them an irresistible treat.

What sets these cookies apart is their unique doily design, which adds an elegant touch to your dessert table. The intricate patterns are not just for show; they create a beautiful visual appeal that will have your guests reaching for more. Whether you're hosting a tea party, celebrating a special occasion, or simply craving something sweet, these cookies are the ideal choice.

With only 103 calories per cookie, you can enjoy these treats without the guilt. The combination of all-purpose flour, sugar, and a hint of vanilla creates a classic flavor profile that everyone loves. Plus, the process of making these cookies is a joy in itself, from mixing the ingredients to rolling out the dough and cutting out the delicate shapes. So gather your loved ones, roll up your sleeves, and get ready to create a batch of these delightful Crisp Sugar Doily Cookies that will leave everyone wanting more!

Ingredients

  • cups flour all-purpose plus more for surface
  • 0.5 teaspoon double-acting baking powder 
  • 0.3 teaspoon salt 
  • ounces butter softened (1 stick)
  • cup sugar 
  • large eggs 
  • teaspoon vanilla extract pure

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • wire rack
  • blender

Directions

  1. Whisk flour, baking powder, and salt in a medium bowl. Cream butter and sugar with a mixer until light and fluffy. Beat in egg and vanilla, until just combined. Reduce speed to low, and slowly add flour mixture, beating until just combined. Shape into a disk, wrap in plastic, and refrigerate until firm, about 30 minutes (or up to 2 days).
  2. Preheat oven to 325 degrees.
  3. Cut dough in half. On lightly floured parchment, roll out each piece slightly thicker than 1/8 inch. Using scallop-edged or fluted cutters, cut out cookies, and place on a baking sheet 1 inch apart. Freeze until firm, about 10 minutes.
  4. Remove from freezer, and cut out doily patterns in centers of cookies using aspic cutters; discard scraps. (If dough softens, return to freezer until firm.)
  5. Bake until edges begin to turn golden brown, 12 to 15 minutes.
  6. Let cool on a wire rack.

Nutrition Facts

Calories103kcal
Protein5.1%
Fat34.6%
Carbs60.3%

Properties

Glycemic Index
11.48
Glycemic Load
11.13
Inflammation Score
-1
Nutrition Score
1.7730434964532%

Nutrients percent of daily need

Calories:103.09kcal
5.15%
Fat:3.99g
6.14%
Saturated Fat:2.41g
15.06%
Carbohydrates:15.66g
5.22%
Net Carbohydrates:15.39g
5.6%
Sugar:8.04g
8.93%
Cholesterol:17.19mg
5.73%
Sodium:64.04mg
2.78%
Alcohol:0.05g
100%
Alcohol %:0.28%
100%
Protein:1.32g
2.65%
Selenium:4.1µg
5.85%
Vitamin B1:0.08mg
5.3%
Folate:19.38µg
4.84%
Vitamin B2:0.06mg
3.63%
Manganese:0.07mg
3.48%
Vitamin B3:0.59mg
2.97%
Iron:0.51mg
2.85%
Vitamin A:124.15IU
2.48%
Phosphorus:17.61mg
1.76%
Fiber:0.27g
1.08%
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