Crisp Topping

Vegetarian
Crisp Topping
45 min.
8
254kcal

Suggestions


Are you ready to elevate your dessert game with a delightful Crisp Topping? This versatile and easy-to-make topping is perfect for adding a crunchy, sweet finish to your favorite desserts. Whether you're looking to enhance a warm fruit crisp, a creamy cheesecake, or even a simple bowl of ice cream, this recipe is sure to impress your family and friends.

In just 45 minutes, you can whip up a batch of this delicious topping that serves up to 8 people, making it an ideal choice for gatherings or cozy family dinners. With a delightful blend of all-purpose flour, granulated sugar, and a hint of cinnamon, this topping strikes the perfect balance between sweetness and warmth. The addition of softened unsalted butter brings a rich, buttery flavor that will have everyone coming back for seconds.

Not only is this Crisp Topping vegetarian-friendly, but it also boasts a satisfying crunch that contrasts beautifully with soft, creamy desserts. With only 254 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to create a topping that will take your desserts to the next level. Your taste buds will thank you!

Ingredients

  • cup flour all-purpose
  • cup granulated sugar 
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon salt 
  • tablespoons butter unsalted softened cut into small squares

Equipment

  • bowl
  • oven
  • blender

Directions

  1. Stir together first 4 ingredients in a bowl.
  2. Cut in butter with a pastry blender or fork until mixture forms pea-size pieces.
  3. Bake at 375 for 10 minutes or until lightly browned. Break into small pieces with a fork, and bake 5 more minutes or until crispy.

Nutrition Facts

Calories254kcal
Protein2.68%
Fat40.28%
Carbs57.04%

Properties

Glycemic Index
18.76
Glycemic Load
26.08
Inflammation Score
-3
Nutrition Score
2.8556521474181%

Nutrients percent of daily need

Calories:253.81kcal
12.69%
Fat:11.59g
17.83%
Saturated Fat:7.22g
45.1%
Carbohydrates:36.93g
12.31%
Net Carbohydrates:36.44g
13.25%
Sugar:25g
27.78%
Cholesterol:30.1mg
10.03%
Sodium:147.46mg
6.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.74g
3.48%
Vitamin B1:0.12mg
8.23%
Selenium:5.59µg
7.99%
Folate:29.02µg
7.26%
Vitamin A:350.23IU
7%
Manganese:0.13mg
6.52%
Vitamin B2:0.09mg
5.1%
Vitamin B3:0.93mg
4.65%
Iron:0.75mg
4.18%
Vitamin E:0.34mg
2.25%
Phosphorus:20.32mg
2.03%
Fiber:0.49g
1.95%
Vitamin D:0.21µg
1.4%
Copper:0.03mg
1.35%
Vitamin K:1.07µg
1.02%
Source:My Recipes