Crispy Baked Chicken

Ingredients

• 2 slices bread 
• 1.5 teaspoons basil dried
• 1.5 teaspoons garlic minced
• 2 teaspoons oregano dried
• 0.5 cup parmesan cheese grated
• 4  chicken breast halves boneless skinless
• 2 tablespoons vegetable oil 

Equipment

• food processor
• bowl
• oven
• baking pan
• kitchen thermometer

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bread into a food processor and blend until crumbled.
3. Transfer bread crumbs to a shallow bowl.
4. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.
5. Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish.
6. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.
7. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).