Crispy Chicken with Asparagus Sauce

Looking for a delicious and easy-to-make main dish that's perfect for lunch or dinner? Look no further than this mouthwatering Crispy Chicken with Asparagus Sauce! This recipe is not only simple to follow but also yields a delightful fusion of flavors that will have your taste buds dancing.

In just 30 minutes, you can serve up this delectable meal for four people. Each serving comes with a generous 657 calories, providing a satisfying and well-balanced option for any time of day. Whether you're in the mood for a hearty lunch or a comforting dinner, this dish is versatile and sure to impress.

The star of the show is, of course, the crispy chicken. By dipping the chicken breasts in a mixture of beaten egg and then coating them with breadcrumbs, you achieve a golden, crunchy exterior that contrasts beautifully with the tender, juicy interior. The secret to getting that perfect crispy texture? A good sear in a frying pan with some vegetable oil.

But the real game-changer is the asparagus sauce. Made from Campbell's® Condensed Cream of Asparagus Soup, milk, and water, this sauce adds a creamy, savory element that ties the entire dish together. The richness of the sauce pairs perfectly with the crispiness of the chicken, making for a match made in culinary heaven.

To round out your meal, serve the chicken and sauce over a bed of hot cooked rice, and don't forget to sprinkle some grated Parmesan cheese on top for that extra touch of indulgence. With its balanced caloric breakdown of 26.05% protein, 34.04% fat, and 39.91% carbs, this recipe is a crowd-pleaser that won't leave you feeling weighed down.

So why wait? Dive into this delicious recipe and treat yourself and your loved ones to a memorable meal. Your taste buds, and your waistline, will thank you!