Crispy Chocolate Chip Cookies

Ingredients

• 0.3 teaspoon baking soda 
• 1 large eggs at room temperature
• 1.3 cups flour all-purpose
• 0.5 teaspoon salt fine
• 1.5 cups semi chocolate chips 
• 0.8 cup super-fine sugar 
• 0.5 cup butter unsalted at room temperature 1 stick
• 1 teaspoon vanilla extract pure

Equipment

• bowl
• frying pan
• baking sheet
• baking paper
• oven
• whisk
• blender

Directions

1. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
2. Whisk the flour, salt, and baking soda in a medium bowl.
3. In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips.
4. Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies).
5. Bake the cookies until brown around the edges, about 12 to 14 minutes.
6. Transfer to a rack to cool. Repeat with the remaining dough.