Crispy Cocoa-Nib Tea Cookies

Vegetarian
Crispy Cocoa-Nib Tea Cookies
20 min.
40
44kcal

Suggestions


Indulge your sweet tooth with these delightful Crispy Cocoa-Nib Tea Cookies, a perfect treat for any occasion! Whether you're hosting a cozy tea party or simply craving a light dessert, these cookies are sure to impress. With their unique combination of rich cocoa nibs and warm spices, each bite offers a satisfying crunch that pairs beautifully with your favorite cup of tea.

What makes these cookies truly special is their balance of flavors and textures. The nuttiness of oats and the subtle sweetness from honey and brown sugar create a harmonious blend that will leave you wanting more. Plus, they are vegetarian-friendly, making them an excellent choice for a variety of dietary preferences.

Ready in just 20 minutes and yielding 40 delicious servings, these cookies are not only quick to prepare but also a guilt-free indulgence at only 44 calories each. Perfect for sharing with friends or enjoying as a personal treat, they are a delightful way to satisfy your cravings without compromising on taste. So gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible cookies that will surely become a favorite in your dessert repertoire!

Ingredients

  • 0.3 teaspoon double-acting baking powder 
  • 0.3 cup butter melted
  • 0.3 cup cacao nibs 
  • 0.5 cup flour all-purpose
  • 0.3 cup granulated sugar 
  • 0.5 teaspoon ground cinnamon 
  • tablespoons cup heavy whipping cream 
  • teaspoons honey 
  • tablespoons brown sugar light
  • 0.5 cup rolled oats 
  • tablespoon olive oil 
  • teaspoon sea salt 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven

Directions

  1. Place two racks in the top half of the oven and preheat to 375°F.
  2. Put the flour, sugars, cinnamon, baking powder, salt, and oats in a medium bowl and stir to combine.
  3. Put the melted butter, heavy cream, honey, vanilla and olive oil in a large bowl and stir until smooth.
  4. Add the dry ingredients and mix until combined. Fold in the cocoa nibs.
  5. Line two baking sheets with silicone mats or parchment. Drop the batter by scant teaspoons onto the prepared pans, leaving at least 3" between mounds (they will spread quite a bit).
  6. Bake for 8-10 minutes, rotating pans halfway through baking, until the edges are deep golden brown and the center is mostly set. Cool 5 minutes on the pan, then transfer to a rack to cool completely.

Nutrition Facts

Calories44kcal
Protein3.92%
Fat54.92%
Carbs41.16%

Properties

Glycemic Index
9.61
Glycemic Load
2.42
Inflammation Score
-1
Nutrition Score
0.641739130749%

Nutrients percent of daily need

Calories:44.29kcal
2.21%
Fat:2.74g
4.21%
Saturated Fat:1.54g
9.62%
Carbohydrates:4.62g
1.54%
Net Carbohydrates:4.36g
1.59%
Sugar:2.6g
2.89%
Cholesterol:5.34mg
1.78%
Sodium:73.56mg
3.2%
Alcohol:0.03g
100%
Alcohol %:0.46%
100%
Protein:0.44g
0.88%
Manganese:0.05mg
2.65%
Selenium:0.9µg
1.28%
Vitamin A:63.88IU
1.28%
Vitamin B1:0.02mg
1.15%
Fiber:0.25g
1.02%