If you’re looking for a quick and delicious meal that packs a punch of flavor, look no further than our Crispy Pan-Fried Chicken with Ranch Dipping Sauce! In just 18 minutes, you can create a satisfying dish that’s perfect for both lunch and dinner. This recipe is not only easy to follow but also gives a healthier twist to your typical fast-food favorite, making it ideal for families who want to indulge without the guilt.
The star of this recipe is the skinless, boneless chicken breast, which is transformed into crispy, golden strips through a simple dredging process in cornstarch, a light egg wash, and panko breadcrumbs. Each bite is perfectly crunchy on the outside while remaining tender and juicy on the inside. And let’s not forget the creamy, tangy ranch dressing that complements the chicken seamlessly, making it a delightful dipping experience.
This dish serves two, making it perfect for a quick meal for you and a friend or loved one. With only 380 calories per serving, you can enjoy a filling dish that fits into a balanced diet. Plus, for those interested in making it a complete meal, consider pairing it with fresh veggie sticks and high-protein granola bars for a well-rounded bento box that’s sure to fuel your afternoon activities. So roll up your sleeves, and let’s whip up this crispy delight that’s bound to become a new favorite!
