Crispy Rice Caramel Ice Cream Dessert

Ingredients

• 1 cup brown sugar 
• 1 cup butter 
• 0.5 gallon praline caramel ice cream softened
• 12 ounce caramel ice cream topping 
• 5 cups rice cereal crispy

Equipment

• frying pan
• sauce pan

Directions

1. In a large saucepan over medium heat, combine butter and sugar. Stir in rice cereal, 1 cup at a time; remove from heat.
2. Press 1/2 of crispy mixture in the bottom of a 9x13 inch pan. Slice off sections of ice cream, and spread entire half gallon in an even layer over crispy mixture. Top with remaining crispy mixture.
3. Drizzle caramel topping over dessert. Freeze for at least 1 hour.