Crissi's Sweet Potato Biscuits

Ingredients

• 2 tablespoons double-acting baking powder 
• 0.3 cup butter melted
• 0.3 cup evaporated milk 
• 1 cup flour all-purpose sifted
• 1 pinch ground nutmeg 
• 2 tablespoons milk 
• 0.5 teaspoon salt 
• 1 cup sweet potatoes mashed
• 0.3 cup wheat germ toasted

Equipment

• bowl
• baking sheet
• oven
• knife

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. Into a large bowl, sift together the flour, wheat germ, baking powder, and salt.
3. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
4. On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds.
5. Place squares on greased baking sheet, and bake for 15 to 20 minutes.
6. Serve warm.