Crock Pot Boneless Beef Ribs

Ingredients

• 1.5 cups beef broth 
• 4 pounds beef ribs boneless
• 0.5 cup brown sugar packed
• 0.5 cup brown sugar packed
• 0.3 cup butter 
• 0.7 cup flour 
• 1 cup catsup 
• 0.5 cup mustard 
• 1  onion 
• 0.5 teaspoon pepper 
• 2 teaspoons salt 
• 2 tablespoons all the tabasco sauce you handle 

Equipment

• frying pan
• ladle
• slow cooker

Directions

1. In a large zippy bag place the flour, salt & pepper, mix to combine.
2. Add the ribs in batches and shake to coat. In a large frying pan melt the butter and brown the ribs on all sides, transfer the browned ribs to the bottom of a 5 qt crock pot. In the same frying pan combine the remaining items and bring to a boil, pour over the ribs. Cover and cook on low for 10-12 hours or until meat is tender and falling apart.
3. Serve hot over mashed taters then ladle some of the sauce over top.