Crostini D'Emily

Vegetarian
Health score
1%
Crostini D'Emily
15 min.
6
199kcal

Suggestions

Welcome to the world of Crostini D'Emily, a delightful and delectable vegetarian recipe that promises to elevate your snacking game! Whether you're hosting a dinner party, planning a casual get-together, or simply craving a quick yet sophisticated appetizer, this recipe is your new go-to. Ready in just 15 minutes, it's the perfect blend of simplicity and sophistication, ensuring you impress your guests without breaking a sweat.

Each serving, clocking in at approximately 199 calories, offers a balanced taste experience, making it a guilt-free indulgence. Ideal for those watching their waistline or simply seeking a lighter start to their meal. The beauty of Crostini D'Emily lies not only in its quick preparation but also in its versatility. Serve it as an antipasti, a starter, a snack, or an appetizer – its Italian roots ensure it fits seamlessly into any culinary context.

The star of this recipe is the day-old baguette, transformed into crispy, flavor-packed slices with a simple yet effective butter, garlic, and olive oil mixture. It's a testament to the idea that some of the most memorable dishes are the result of uncomplicated ingredients thoughtfully combined. So, whether you're a seasoned chef or a cooking novice, grab your oven, and get ready to embark on a delicious journey that's as easy as it is exquisite.

Ready to make Crostini D'Emily your new signature dish? Let's get started.

Ingredients

  •  crusty baguette 
  • 0.3 cup butter softened
  • cloves garlic chopped
  • tablespoon olive oil 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice the baguette crosswise into 1/4 inch thick slices
  3. In a small bowl, stir together the butter, olive oil, and chopped garlic.
  4. Spread the butter mixture onto each slice of the bread.
  5. Place the slices onto a cookie sheet buttered side up.
  6. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

Nutrition Facts

Calories199kcal
Protein8.3%
Fat50.41%
Carbs41.29%

Properties

Glycemic Index
25.29
Glycemic Load
13.89
Inflammation Score
-3
Nutrition Score
5.037826034038%

Flavonoids

Myricetin
0.02mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:198.59kcal
9.93%
Fat:11.15g
17.15%
Saturated Fat:5.41g
33.82%
Carbohydrates:20.54g
6.85%
Net Carbohydrates:19.64g
7.14%
Sugar:1.97g
2.19%
Cholesterol:20.34mg
6.78%
Sodium:318.62mg
13.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.13g
8.26%
Vitamin B1:0.25mg
16.4%
Folate:44.91µg
11.23%
Manganese:0.22mg
10.92%
Selenium:7.47µg
10.68%
Vitamin B3:1.91mg
9.53%
Iron:1.48mg
8.21%
Vitamin B2:0.14mg
8.15%
Calcium:48.76mg
4.88%
Vitamin A:236.5IU
4.73%
Vitamin E:0.68mg
4.52%
Phosphorus:44.15mg
4.41%
Fiber:0.91g
3.63%
Vitamin K:3.34µg
3.18%
Vitamin B6:0.06mg
3.11%
Magnesium:11.4mg
2.85%
Copper:0.05mg
2.75%
Zinc:0.36mg
2.37%
Vitamin B5:0.18mg
1.77%
Potassium:59.97mg
1.71%
Source:Allrecipes
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