Crostini Spread

Ingredients

• 1 lb bread baguette french toasted cut into 36 slices,
• 1 cup knudsen cream sour
• 8 oz philadelphia cream cheese softened
• 1  green onion thinly sliced
• 6 oz marinated artichoke hearts drained chopped
• 2  plum tomatoes chopped

Equipment

• bowl
• whisk

Directions

1. Beat cream cheese and sour cream in medium bowl with whisk until blended. Stir in artichokes and onions.
2. Refrigerate 2 hours or until chilled.
3. Spread toast slices with cream cheese mixture; top with tomatoes.