Crostini with Honey, Gorgonzola, and Figs

Ingredients

• 6  calimyrna figs dried cut lengthwise into 4 slices
• 2 ounces gorgonzola cheese blue
• 1 tablespoon honey 
• 4 ounces bread italian toasted ()
• 0.5 cup water 

Equipment

• plastic wrap
• microwave

Directions

1. Place water and figs in a 2-cup glass measure. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 2 minutes.
2. Drain; discard liquid.
3. Spread honey evenly over bread slices, and spread the cheese (at room temperature) over honey. Top each bread slice with 3 fig slices.